Mangan, D., Szafranska, A., McKie, V. & McCleary, B. V. (2016). Journal of Cereal Science, 70, 240-246.
Novel assay procedures for the measurement of α-amylase in weather-damaged wheat.
Cornaggia, C., Ivory, R., Mangan, D. & McCleary, B. (2016). Journal of the Science of Food and Agriculture, 96(2), 404-412.
McKie, V. A. & McCleary, B. V. (2015). Journal of Cereal Science, 64, 70-75.
Evaluation of Commercial α‐Amylase ELISA Test Kits for Wheat.
Kiszonas, A. M. & Morris, C. F. <i>Cereal Chemistry</i>, In Press.
K-YBGL / Yeast β-Glucan Assay kit (Yeast & Mushroom) (100)..
667,400원
K-ASCO / L-Ascorbic Acid (L-Ascorbate) Assay kit (40)
404,400원
K-BGLU / β-Glucan Assay kit (100)
K-MANOL / D-Mannitol / L-Arabitol Assay kit (60)
626,900원
K-ACHYD / Acetaldehyde Assay Kit (50)
430,200원
K-SDAM / Starch Damage Assay kit (200)
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