Measurement of carbohydrates in grain, feed and food.
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Enzymic analysis of the fine structure of galactomannans.
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Prebiotic green tea beverage added inclusion complexes of catechin and β-cyclodextrin: Physicochemical characteristics during storage.
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Probiotic viability, physicochemical characteristics and acceptability during refrigerated storage of clarified apple juice supplemented withLactobacillus paracaseissp.paracaseiand oligofructose in different package type.
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Characterisation of dietary fibre components in cereals and legumes used in Serbian diet.
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Fructan content of commonly consumed wheat, rye and gluten-free breads.
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Quantification of fructans, galacto‐oligosacharides and other short‐chain carbohydrates in processed grains and cereals.
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Fructan and free fructose content of common Australian vegetables and fruit.
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