StrainSerratiasp. S119: A potential biofertilizer for peanut and maize and a model bacterium to study phosphate solubilization mechanisms.
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Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid.
Cañete-Rodríguez, A. M., Santos-Dueñas, I. M., Jiménez-Hornero, J. E., Torija-Martínez, M. J., Mas, A. & García-García, I. (2016).Food and Bioproducts Processing, 99, 188-196.
An approach for estimating the maximum specific growth rate ofGluconobacter japonicusin strawberry purée without cell concentration data.
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Applying systems biology tools to studyn‐butanol degradation inPseudomonas putidaKT2440.
Vallon, T., Simon, O., Rendgen‐Heugle, B., Frana, S., Mückschel, B., Broicher, A., Siemann-Herzberg, M., Pfannenstiel, J., Hauer, B., Huber, A., Breuer, M. & Breuer, M. (2015).Engineering in Life Sciences, 15(8), 760-771.
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System.
Cinquanta, L., Albanese, D., De Curtis, F., Malvano, F., Crescitelli, A. & Di Matteo, M. (2015).American Journal of Enology and Viticulture, ajev-2015.
Serratia marcescensquinoprotein glucose dehydrogenase activity mediates medium acidification and inhibition of prodigiosin production by glucose.
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