K-MANOL / D-Mannitol / L-Arabitol Assay kit (60)

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Megazyme K-MANOL

D-Mannitol / L-Arabitol Assay kit (60)

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Megazyme “advanced” wine test kits general characteristics and validation.

Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

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Grape and wine analysis: Oenologists to exploit advanced test kits.

Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

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Hepatoprotective effect of Lentinus edodes mycelia fermented formulation against alcoholic liver injury in rats.

Chung, W. S., Wang, J. H., Bose, S., Park, J. M., Park, S. O., Lee, S. J., Jeon. S. & Kim, H. (2015). Journal of Food Biochemistry, 39(3), 251-262.

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Strategic optimization of xylanase-mannanase combi-CLEAs for synergistic and efficient hydrolysis of complex lignocellulosic substrates.

Bhattacharya, A. & Pletschke, B. I. (2015). Journal of Molecular Catalysis B: Enzymatic, 115, 140-150.

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Engineering of photosynthetic mannitol biosynthesis from CO₂ in a cyanobacterium.

Jacobsen, J. H. & Frigaard, N. U. (2014). Metabolic Engineering, 21, 60-70.

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The effects of co-administration of probiotics with herbal medicine on obesity, metabolic endotoxemia and dysbiosis: A randomized double-blind controlled clinical trial.

Lee, S. J., Bose, S., Seo, J. G., Chung, W. S., Lim, C. Y. & Kim, H. (2013). Clinical Nutrition, 33(6), 973-981.

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