Megazyme K-RINTDF
Rapid Intergrated Total Dietary Assay kit (100)
- Publications -
Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products.
McCleary, B. V., McLoughlin, C.,Charmier, L. M. J. & McGeough, P. (2019). Cereal Chemistry, 97(1), 114-137.
Definition and Analysis of Dietary Fiber in Grain Products.
McCleary, B. V., Cox, J, Ivory, R. & Delaney, E. (2019). “Cereal Grain-based Functional Foods", (Trust Beta and Mary Ellen Camire), CPI Group (UK) Ltd, pp. 103-126.
McCleary, B. V., Sloane, N. & Draga, A. (2015). Starch/Stärke, 67(9-10), 860–883.
Höglund, E., Eliasson, L., Oliveira, G., Almli, V. L., Sozer, N. & Alminger, M. (2018).
K-YBGL / Yeast β-Glucan Assay kit (Yeast & Mushroom) (100)..
667,400원
K-ASCO / L-Ascorbic Acid (L-Ascorbate) Assay kit (40)
404,400원
K-BGLU / β-Glucan Assay kit (100)
K-MANOL / D-Mannitol / L-Arabitol Assay kit (60)
626,900원
K-ACHYD / Acetaldehyde Assay Kit (50)
430,200원
K-SDAM / Starch Damage Assay kit (200)
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