Measurement of carbohydrates in grain, feed and food.
McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006).Journal of the Science of Food and Agriculture, 86(11), 1648-1661.
The Proportion of Fermented Milk in Dehydrated Fermented Milk-Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconstitution.
Shevade, A. V., O'Callaghan, Y. C., O'Brien, N. M., O'Connor, T. P. & Guinee, T. P. (2018).Foods, 7(7).
Nixtamalization Process Affects Resistant Starch Formation and Glycemic Index of Tamales.
Mariscal‐Moreno, R. M., Cárdenas, F., de Dios, J., Santiago‐Ramos, D., Rayas‐Duarte, P., Veles‐Medina, J. J. & Martínez‐Flores, H. E. (2017).Journal of Food Science, 82(5), 1110-1115.
>
>
>
