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상품코드 : K-GLOX
K-GLOX / Glucose Oxidase Assay kit (200)
매주 수요일 4시 발주 마감 후 4-5일 소요
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    Megazyme K-GLOX

    Glucose Oxidase Assay kit (200)


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    - Publications -

     

    Publication
    Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics: The challenge of inherently intercorrelated response functions.

    Rinnan, Å., Bruun, S., Lindedam, J., Decker, S. R., Turner, G. B., Felby, C. & Engelsen, S. B. (2017). Analytica Chimica Acta, 962, 15-23.

    Link to Article 

     

    Publication

    Reaction kinetics and galactooligosaccharide product profiles of the β-galactosidases from Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae.

    Yin, H., Bultema, J. B., Dijkhuizen, L. & van Leeuwen, S. S. (2017). Food Chemistry, 225, 230-238.

    Link to Article 

    Publication
    A Combined Electrochemical‐Microfluidic Strategy for the Microscale‐Sized Selective Modification of Transparent Conductive Oxides.

    Lamberti, F., Salmaso, S., Zambon, A., Brigo, L., Malfanti, A., Gatti, T., Agnoli, S., Granozzi, G., Brusatin, G., Elvassore, N. & Giomo, M. (2017). Advanced Materials Interfaces, In Press.

    Link to Article 

     

    Publication
    In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains.

    Maaran, S., Hoover, R., Vamadevan, V., Waduge, R. N. & Liu, Q. (2016). Food Chemistry, 192, 1098-1108.

    Link to Article 

    Publication
    Ethanol from a biorefinery waste stream: Saccharification of amylase, protease and xylanase treated wheat bran.

    Wood, I. P., Cook, N. M., Wilson, D. R., Ryden, P., Robertson, J. A. & Waldron, K. W. (2016). Food Chemistry, 198, 125-131.

    Link to Article 

     

    Publication
    Production, purification and characterization of an ionic liquid tolerant cellulase from Bacillus sp. isolated from rice paddy field soil.

    Sriariyanun, M., Tantayotai, P., Yasurin, P., Pornwongthong, P. & Cheenkachorn, K. (2016). Electronic Journal of Biotechnology, 19, 23-28.

    Link to Article 

    Publication
    Multi-scale structural changes of wheat and yam starches during cooking and their effect on in vitro enzymatic digestibility.

    Wang, S., Wang, S., Guo, P., Liu, L. & Wang, S. (2016). Journal of Agricultural and Food Chemistry, 65(1), 156-166.

    Link to Article 

     

    Publication
    In vitro digestibility, protein composition and techno-functional properties of Saskatchewan grown yellow field peas (Pisum sativum L.) as affected by processing.

    Ma, Z., Boye, J. I. & Hu, X. (2016). Food Research International, 92, 64-78.

    Link to Article 

    Publication
    Lignin enrichment and enzyme deactivation as the root cause of enzymatic hydrolysis slowdown of steam pretreated sugarcane bagasse.

    Wallace, J., Brienzo, M., García-Aparicio, M. P. & Görgens, J. F. (2016). New Biotechnology, 33(3), 361-371.

    Link to Article 

     

    Publication
    Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches.

    Simsek, S., Ovando-Martinez, M., Marefati, A., Sjӧӧ, M. & Rayner, M. (2015). Food Research International, 75, 41-49.

    Link to Article 

     

    Publication
    The resistant starch content of some cassava based Nigerian foods.

    Ogbo, F. C. & Okafor, E. N. (2015). Nigerian Food Journal, 33(1), 29-34.

    Link to Article 

     

    Publication
    Relationships among genetic, structural, and functional properties of rice starch.

    Kong, X., Chen, Y., Zhu, P., Sui, Z., Corke, H. & Bao, J. (2015). Journal of Agricultural and Food Chemistry, 63(27), 6241-6248.

    Link to Article 

    Publication
    Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas.

    Simsek, S., Herken, E. N. & Ovando‐Martinez, M. (2015). Journal of the Science of Food and Agriculture, 96(8), 2896-2905.

    Link to Article 

    Publication
    Starch digestibility and predicted glycemic index of fried sweet potato cultivars.

    Odenigbo, A., Rahimi, J., Ngadi, M., Amer, S. & Mustafa, A. (2012). Functional Foods in Health and Disease, 2(7), 280-289.

    Link to Article 

    Publication
    Development of antimicrobial packaging materials with immobilized glucose oxidase and lysozyme.

    Hanušová, K., Vápenka, L., Dobiáš, J. & Mišková, L. (2013). Central European Journal of Chemistry, 11(7), 1066-1078.

    Link to Article 

    Publication
    Starch fraction profiles of milled, nonparboiled rice varieties from Nigeria.

    Odenigbo, A. M., Ngadi, M., Manful, J. & Danbaba, N. (2013). International Journal of Food Science & Technology, 48(12), 2535-2540.

    Link to Article 

    Publication
    Synthesis and characterization of enzyme–magnetic nanoparticle complexes: effect of size on activity and recovery.

    Park, H. J., McConnell, J. T., Boddohi, S., Kipper, M. J. & Johnson, P. A. (2011). Colloids and Surfaces B: Biointerfaces, 83(2), 198-203.

    Link to Article 

    Publication
    On the relationship between jetted inks and printed biopatterns: Molecular-thin functional microarrays of glucose oxidase.

    Arrabito, G., Musumeci, C., Aiello, V., Libertino, S., Compagnini, G. & Pignataro, B. (2009). Langmuir, 25(11), 6312-6318.

    Link to Article 

     

    Publication
    Quantification of starch in plant tissues.

    Smith, A. M. & Zeeman, S. C. (2006). Nature Protocols, 1(3), 1342-1345.

    Link to Article 

     

    Publication
    Free nonimmobilized ligands as a tool for purification of proteins.

    Patchornik, G. & Albeck, A. (2005). Bioconjugate Chemistry, 16(5), 1310-1315.

    Link to Article 

     

     

     



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