K-GLUC / D-Glucose Assay kit (GOPOD format) (660)

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상품코드 : K-GLUC
K-GLUC / D-Glucose Assay kit (GOPOD format) (660) 매주 수요일 4시 발주 마감 후 4-5일 소요
판매가	580,700원

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구매혜택	적립금 1%

배송방식	일반배송

배송비	주문금액별 차등 (무료)

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Megazyme K-GLUC

D-Glucose Assay kit (GOPOD format) (660)

- Publications -

Measurement of Starch: Critical evaluation of current methodology.

McCleary, B. V., Charmier, L. M. J. & McKie, V. A. (2018). Starch‐Stärke, 71(1-2), 1800146.

Link to Article

Megazyme “advanced” wine test kits general characteristics and validation.

Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

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Grape and wine analysis: Oenologists to exploit advanced test kits.

Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

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In vitro starch digestibility, estimated glycemic index and antioxidant potential of Taro (Colocasia esculenta L. Schott) corm.

Simsek, S. & El, S. N. (2015). Food Chemistry, 168, 257-261.

Link to Article

In vitro starch digestibility and In vivo glucose response of gelatinized potato starch in the presence of non‐starch polysaccharides.

Sasaki, T., Sotome, I. & Okadome, H. (2015). Starch‐Stärke, 67(5-6), 415-423.

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Bioprocess automation on a Mini Pilot Plant enables fast quantitative microbial phenotyping.

Unthan, S., Radek, A., Wiechert, W., Oldiges, M. & Noack, S. (2015). Microbial Cell Factories, 14(1), 32.

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Responses of three tropical seagrass species to CO₂ enrichment.

Ow, Y. X., Collier, C. J. & Uthicke, S. (2015). Marine Biology, 162(5), 1005-1017.

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Jet milling effect on functionality, quality and in vitro digestibility of whole wheat flour and bread.

Protonotariou, S., Mandala, I. & Rosell, C. M. (2015). Food and Bioprocess Technology, 8(6), 1319-1329.

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Enhanced accumulation of starch and total carbohydrates in alginate-immobilized Chlorella spp. induced by Azospirillum brasilense: II. Heterotrophic conditions.

Choix, F. J., de-Bashan, L. E. & Bashan, Y. (2012). Enzyme and Microbial Technology, 51(5), 300-309.

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Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants.

Miao, M., Li, R., Jiang, B., Cui, S. W., Lu, K. & Zhang, T. (2014). Food Chemistry, 143, 156-162.

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Hydrothermal treatment of oleaginous yeast for the recovery of free fatty acids for use in advanced biofuel production.

Espinosa-Gonzalez, I., Parashar, A. & Bressler, D. C. (2014). Journal of Biotechnology, 187, 10-15.

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Effects of heat treatment and moisture contents on interactions between Lauric acid and starch granules.

Chang, F., He, X., Fu, X., Huang, Q. & Jane, J. L. (2014). Journal of Agricultural and Food Chemistry, 62(31), 7862-7868.

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Effects of gamma irradiation on starch digestibility of rice with different resistant starch content.

Shu, X., Xu, J., Wang, Y., Rasmussen, S. K. & Wu, D. (2013). International Journal of Food Science & Technology, 48(1), 35-43.

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Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica (L.) P. Beauvois].

Bangoura, M. L., Nsor‐Atindana, J., Zhu, K., Tolno, M. B., Zhou, H. & Wei, P. (2013). International Journal of Food Science & Technology, 48(3), 496-502.

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Enhanced activity of ADP glucose pyrophosphorylase and formation of starch induced by Azospirillum brasilense in Chlorella vulgaris.

Choix, F. J., Bashan, Y., Mendoza, A. & de-Bashan, L. E. (2014). Journal of Biotechnology, 177, 22-34.

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A high-throughput platform for screening milligram quantities of plant biomass for lignocellulose digestibility.

Santoro, N., Cantu, S. L., Tornqvist, C. E., Falbel, T. G., Bolivar, J. L., Patterson, S. E., Pauly, M. & Walton, J. D. (2010). BioEnergy research, 3(1), 93-102.

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Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.].

Ginestra, G., Parker, M. L., Bennett, R. N., Robertson, J., Mandalari, G., Narbad, A., Lo Curto, R. B., Bisignano, G., Faulds, C. B. & Waldron, K. W. (2009). Journal of Agricultural and Food Chemistry, 57(21), 10323-10330.

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Sourdough bread: Starch digestibility and postprandial glycemic response.

Scazzina, F., Del Rio, D., Pellegrini, N. & Brighenti, F. (2009). Journal of Cereal Science, 49(3), 419-421.

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In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng

Chau, C. F., Huang, Y. L. & Lee, M. H. (2003). Journal of Agricultural and Food Chemistry, 51(22), 6623-6626.

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Dietary fibers from mushroom sclerotia: 3. In vitro fermentability using human fecal microflora.

Wong, K. H., Wong, K. Y., Kwan, H. S. & Cheung, P. C. K. (2005). Journal of Agricultural and Food Chemistry, 53(24), 9407-9412.

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