K-PHYT / Phytic Acid/Total Phosphorus Assay kit (50)

> > >

상세보기
상품코드 : K-PHYT
K-PHYT / Phytic Acid/Total Phosphorus Assay kit (50) 매주 수요일 4시 발주 마감 후 4-5일 소요
판매가	506,220원

부가세	부가세 포함 금액입니다.

구매혜택	적립금 1%

배송방식	일반배송

배송비	주문금액별 차등 (무료)

구입하실 상품을 추가해주세요.

총 상품 금액 : 상품 가격을 선택해주세요.

로그인 후 주문 가능합니다.

상세정보
관련상품
사용후기(0)
상품문의(0)
배송/반품/교환

TOP

Megazyme K-PHYT

Phytic Acid/Total Phosphorus Assay kit (50)

- Publications -

A Novel and Rapid Colorimetric Method for Measuring Total Phosphorus and Phytic Acid in Foods and Animal Feeds.

McKie, V. A. & McCleary, B. V. (2016). J. AOAC Int. , 99(3), 738-743.

Link to Article

Low gamma irradiation effects on protein profile, solubility, oxidation, scavenger ability and bioavailability of essential minerals in black and yellow Indian soybean (Glycine max L.) varieties.

Krishnan, V., Singh, A., Thimmegowda, V., Singh, B., Dahuja, A., Rai, R. D. & Sachdev, A. (2016). Journal of Radioanalytical and Nuclear Chemistry, 307(1), 49-57.

Link to Article

Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads.

Ktenioudaki, A., Alvarez-Jubete, L., Smyth, T. J., Kilcawley, K., Rai, D. K. & Gallagher, E. (2015). Food Research International, 73, 107-116.

Link to Article

Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system.

Moreira, A. S., Coimbra, M. A., Nunes, F. M., Passos, C. P., Santos, S. A., Silvestre, A. J., Silva, A. M. N., Rangel, M., Domingues, M. R. M. & Domingues, M. R. M. (2015). Food Chemistry, 185, 135-144.

Link to Article

Contribution of intestinal-and cereal-derived phytase activity on phytate degradation in young broilers.

Morgan, N. K., Walk, C. L., Bedford, M. R. & Burton, E. J. (2015). Poultry Science, 94(7), 1577-1583.

Link to Article

Influence of gamma rays and ethyl methane sulphonate (EMS) on the levels of phytic acid, raffinose family oligosaccharides and antioxidants in soybean seeds of different genotypes.

Kumar, A., Kumar, V., Lal, S. K., Jolly, M. & Sachdev, A. (2015). Journal of Plant Biochemistry and Biotechnology, 24(2), 204-209.

Link to Article

Distribution and speciation of iron and zinc in grain of two wheat genotypes.

Eagling, T., Neal, A. L., McGrath, S. P., Fairweather-Tait, S., Shewry, P. R. & Zhao, F. J. (2014). Journal of Agricultural and Food Chemistry, 62(3), 708-716.

Link to Article

Differential expression of structural genes for the late phase of phytic acid biosynthesis in developing seeds of wheat (Triticum aestivum L.).

Bhati, K. K., Aggarwal, S., Sharma, S., Mantri, S., Singh, S. P., Bhalla, S., Kaur, J., Tiwari, S., Roy, J. K., Tuli, R. & Pandey, A. K. (2014). Plant Science, 224, 74-85.

Link to Article

Effect of Fermentation by Probiotic Lactobacillus acidophilus NCDC 13 on Nutritional Profile of a Dairy-cereal based Composite Substrate.

Ganguly, S., Sathish Kumar, M. H., Singh, A. K. & Sabikhi, L. (2014). J Food Nutr Disor, S1-002. doi:10.4172/2324-9323. S1-002.

Link to Article

Phytic acid in green leaves of herbaceous plants–Temporal variation in situ and response to different N/P fertilizing regimes.

Alkarawi, H. H. & Zotz, G. (2014). AoB Plants, plu048, 1-20.

Link to Article

Measurement of true ileal digestibility and total tract retention of phosphorus in corn and canola meal for broiler chickens.

Mutucumarana, R. K., Ravindran, V., Ravindran, G. & Cowieson, A. J. (2014). Poultry Science, 93(2), 412-419.

Link to Article

Comparative characterization of foxtail millet, physico-chemical approach for its suitability to celiacs.

Singh, A. & Hathan, B. S. (2014). Journal of Food Processing and Technology, 5(11).

Link to Article

In vitro versus in situ evaluation of the effect of phytase supplementation on calcium and phosphorus solubility in soya bean and rapeseed meal broiler diets.

Morgan, N. K., Walk, C. L., Bedford, M. R. & Burton, E. J. (2014). British Poultry Science, 55(2), 238-245.

Link to Article

Starch properties, in vitro digestibility and sensory evaluation of fresh egg pasta produced from oat, teff and wheat flour.

Hager, A. S., Czerny, M., Bez, J., Zannini, E. & Arendt, E. K. (2013). Journal of Cereal Science, 58(1), 156-163.

Link to Article

High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans.

Linsberger-Martin, G., Weiglhofer, K., Thi Phuong, T. P. & Berghofer, E. (2013). LWT-Food Science and Technology, 51(1), 331-336.

Link to Article

Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard‐to‐cook phenomenon.

Ndungu, K. E., Emmambux, M. N. & Minnaar, A. (2012). Journal of the Science of Food and Agriculture, 92(6), 1194-1200.

Link to Article

Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet.

Krishnan, R., Dharmaraj, U. & Malleshi, N. G. (2012). LWT-Food Science and Technology, 48(2), 169-174.

Link to Article

Comparative study of colorectal health related compounds in different types of bread: Analysis of bread samples pre and post digestion in a batch fermentation model of the human intestine.

Hiller, B., Schlörmann, W., Glei, M. & Lindhauer, M. G. (2011). Food Chemistry, 125(4), 1202-1212.

Link to Article

Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing.

Dharmaraj, U. & Malleshi, N. G. (2011). LWT-Food Science and Technology, 44(7), 1636-1642.

Link to Article

The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley.

Hübner, F., O’Neil, T., Cashman, K. D. & Arendt, E. K. (2010). European Food Research and Technology, 231(1), 27-35.

Link to Article