K-AMIAR / Ammonia (Rapid) Assay kit (96)

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K-AMIAR / Ammonia (Rapid) Assay kit (96) 매주 수요일 4시 발주 마감 후 4-5일 소요
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Megazyme K-AMIAR

Ammonia (Rapid) Assay kit (96)

- Publications -

Megazyme “advanced” wine test kits general characteristics and validation.

Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

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Grape and wine analysis: Oenologists to exploit advanced test kits.

Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

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Comparison of Different Extraction Methods to Predict Anthocyanin Concentration and Color Characteristics of Red Wines.

Sommer, S. & Cohen, S. D. (2018). Fermentation, 4(2), 39.

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Modulation and modeling of monoclonal antibody N‐linked glycosylation in mammalian cell perfusion reactors.

Karst, D. J., Scibona, E., Serra, E., Bielser, J. M., Souquet, J., Stettler, M., Broly, H., Soos, M., Morbidelli, M. & Villiger, T. K. (2017). Biotechnology and Bioengineering, 114(9), 1978-1990.

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Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats.

Beaumont, M., Jaoui, D., Douard, V., Mat, D., Koeth, F., Goustard, B., Mayeur, C., Mondot, S., Hovaghimian, A., Feunteun, S. L., Chaumontet, C., Davila, A., Tomé, D., Souchon, I., Michon, C., Fromentin, G., Blachier, F. & Leclerc, M. (2017). Molecular Nutrition & Food Research, 61(10), 1700078.

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Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus.

Yin, H., Zhang, R., Xia, M., Bai, X., Mou, J., Zheng, Y. & Wang, M. (2017). Microbial Cell Factories, 16(1), 109.

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Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains.

Canonico, L., Comitini, F. & Ciani, M. (2017). International Journal of Food Microbiology, 259, 7-13.

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The carbon consumption pattern of the spoilage yeast Brettanomyces bruxellensis in synthetic wine-like medium.

Smith, B. D. & Divol, B. (2017). Food Microbiology, 73, 39-48.

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Cytosolic Redox Status of Wine Yeast (Saccharomyces Cerevisiae) under Hyperosmotic Stress during Icewine Fermentation.

Yang, F., Heit, C. & Inglis, D. L. (2017). Fermentation, 3(4), 61.

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Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content.

Canonico, L., Agarbati, A., Comitini, F. & Ciani, M. (2016). Food microbiology, 56, 45-51.

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Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes.

Bellon, J. R., Yang, F., Day, M. P., Inglis, D. L. & Chambers, P. J. (2015). Applied Microbiology and Biotechnology, 99(20), 8597-8609.

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Characterization of antibodies and development of an indirect competitive immunoassay for detection of deamidated gluten.

Tranquet, O., Lupi, R., Echasserieau-Laporte, V., Pietri, M., Larré, C. & Denery-Papini, S. (2015). Journal of Agricultural and Food Chemistry, 63(22), 5403-5409.

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Combined intracellular nitrate and NIT2 effects on storage carbohydrate metabolism in Chlamydomonas.

Remacle, C., Eppe, G., Coosemans, N., Fernandez, E. & Vigeolas, H. (2014). Journal of Experimental Botany, 65(1), 23-33.

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No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates.

Biesiekierski, J. R., Peters, S. L., Newnham, E. D., Rosella, O., Muir, J. G. & Gibson, P. R. (2013). Gastroenterology, 145(2), 320-328.

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Dietary protein excess during neonatal life alters colonic Microbiota and mucosal response to inflammatory mediators later in life in female pigs.

Boudry, G., Jamin, A., Chatelais, L., Gras-Le Guen, C., Michel, C. & Le Huërou-Luron, I. (2013). The Journal of Nutrition, 143(8), 1225-1232.

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Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction.

Lee, S. E., Chung, H. & Kim, Y. S. (2012). Food Chemistry, 131(4), 1248-1254.

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Proteomic phenotyping of Novosphingobium nitrogenifigens reveals a robust capacity for simultaneous nitrogen fixation, polyhydroxyalkanoate production, and resistance to reactive oxygen species.

Smit, A. M., Strabala, T. J., Peng, L., Rawson, P., Lloyd-Jones, G. & Jordan, T. W. (2012). Applied and Environmental Microbiology, 78(14), 4802-4815.

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A mutation in GDP-mannose pyrophosphorylase causes conditional hypersensitivity to ammonium, resulting in Arabidopsis root growth inhibition, altered ammonium metabolism, and hormone homeostasis.

Barth, C., Gouzd, Z. A., Steele, H. P., & Imperio, R. M. (2010). Journal of Experimental Botany, 61(2), 379-394.

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The interaction between high ammonia diet and bile duct ligation in developing rats: assessment by spatial memory and asymmetric dimethylarginine.

Huang, L. T., Chen, C. C., Sheen, J. M., Chen, Y. J., Hsieh, C. S. & Tain, Y. L. (2010). International Journal of Developmental Neuroscience, 28(2), 169-174.

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