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상품코드 : K-AZOWAX
K-AZOWAX / Xylanase (Azo-Wax Format)Assay kit (200)
매주 수요일 4시 발주 마감 후 4-5일 소요
판매가 718,900원
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구매혜택 적립금 1%
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배송비 주문금액별 차등 (무료)
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    관심상품

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    Megazyme K-AZOWAX

    Xylanase (Azo-Wax Format)Assay kit (200)


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    - Publications -

     

    Megazyme publication
    Novel substrates for the automated and manual assay of endo-1,4-β-xylanase.

    Mangan, D., Cornaggia, C., Liadova, A., McCormack, N., Ivory, R., McKie, V. A., Ormerod, A. & McCleary, D. V. (2017). Carbohydrate Research, 445, 14-22.

    Megazyme publication

    Analysis of feed enzymes.

    McCleary, B. V. (2001). “Enzymes in Farm Animal Nutrition”, (M. Bedford and G. Partridge, Eds.), CAB International, pp. 85-107.

    Megazyme publication
    New developments in the measurement of α-amylase, endo-protease, β-glucanase and β-xylanase.

    McCleary, B. V. & Monaghan, D. (2000). “Proceedings of the Second European Symposium on Enzymes in Grain Processing”, (M. Tenkanen, Ed.), VTT Information Service, pp. 31-38.

    Megazyme publication

    Optimising the response.

    Acamovic, T. & McCleary, B. V. (1996). Feed Mix, 4, 14-19.

     

    Megazyme publication

    Measurement of endo-1,4-β-D-xylanase.

    McCleary, B. V. (1992). “Xylans and Xylanases”, (J. Visser, G. Beldman, M. A. Kusters-van Someron and A. G. J. Voragen, Eds.), Progress in Biotechnology, Vol. 7, Elsevier, Science Publishers B. V., pp. 161-169.

    Megazyme publication
    Comparison of endolytic hydrolases that depolymerise 1,4-β-D-mannan, 1,5-α-L-arabinan and 1,4-β-D-galactan.

    McCleary, B. V. (1991). “Enzymes in Biomass Conversion”, (M. E. Himmel and G. F. Leatham, Eds.), ACS Symposium Series, 460, Chapter 34, pp. 437-449. American Chemical Society, Washington.

    Megazyme publication

    Measurement of polysaccharide degrading enzymes using chromogenic and colorimetric substrates.

    McCleary, B. V. (1991). Chemistry in Australia, September, 398-401.

     

    Publication
    Sprouted wheat as an alternative to conventional flour improvers in bread-making.

    Marti, A., Cardone, G., Nicolodi, A., Quaglia, L. & Pagani, M. A. (2017). LWT-Food Science and Technology, 80, 230-236.

     

    Publication
    Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing.

    Vervoort, L., Van der Plancken, I., Grauwet, T., Verjans, P., Courtin, C. M., Hendrickx, M. E. & Van Loey, A. (2011). Innovative Food Science & Emerging Technologies, 12(2), 187-196.

    Publication
    Identification of multiple highly similar XIP-type xylanase inhibitor genes in hexaploid wheat.

    Takahashi-Ando, N., Inaba, M., Ohsato, S., Igawa, T., Usami, R. & Kimura, M. (2007). Biochemical and Biophysical Research Communications, 360(4), 880-884.

     


     



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