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상품코드 : K-CITR
K-CITR / Citric Acid Assay kit (72)
매주 수요일 4시 발주 마감 후 4-5일 소요
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배송비 주문금액별 차등 (무료)
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    관심상품

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    Megazyme K-CITR

    Citric Acid Assay kit (72)


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    - Publications -

     

    Megazyme publication

    Megazyme “advanced” wine test kits general characteristics and validation.

    Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

    Megazyme publication

    Grape and wine analysis: Oenologists to exploit advanced test kits.

    Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

    Publication
    Systems analysis of metabolism in platelet concentrates during storage in platelet additive solution.

    Jóhannsson, F., Guðmundsson, S., Paglia, G., Guðmundsson, S., Palsson, B., Sigurjónsson, Ó. E. & Rolfsson, Ó. (2018). Biochemical Journal, BCJ20170921.

     

    Publication
    An accurate description of Aspergillus niger organic acid batch fermentation through dynamic metabolic modelling.

    Upton, D. J., McQueen-Mason, S. J. & Wood, A. J. (2017). Biotechnology for Biofuels, 10(1), 258.

    Publication
    Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese.

    O’Sullivan, D. J., McSweeney, P. L. H., Cotter, P. D., Giblin, L. & Sheehan, J. J. (2016). Journal of dairy science, 99(4), 2625-2640.

    Publication
    Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine.

    Miljić, U., Puškaš, V., Velićanski, A., Mašković, P., Cvetković, D. & Vujić, J. (2016). Journal of the Institute of Brewing, 122(2), 342-349.

    Publication
    Genetic mapping of a 7R Al tolerance QTL in triticale (x Triticosecale Wittmack).

    Niedziela, A., Bednarek, P. T., Labudda, M., Mańkowski, D. R. & Anioł, A. (2014). Journal of Applied Genetics, 55(1), 1-14.

    Publication
    Comparison of effects of dietary coconut oil and animal fat blend on lactational performance of Holstein cows fed a high-starch diet.

    Hollmann, M. & Beede, D. K. (2012). Journal of Dairy Science, 95(3), 1484-1499.

    Publication
    Taxonomic characterization and potential biotechnological applications of Yarrowia lipolytica isolated from meat and meat products.

    Mirbagheri, M., Nahvi, I., Emtiazi, G., Mafakher, L. & Darvishi, F. (2012). Jundishapur Journal of Microbiology, 5(1), 346-351.

    Publication
    Natural variation for Fe-efficiency is associated with upregulation of Strategy I mechanisms and enhanced citrate and ethylene synthesis in Pisum sativum L.

    Kabir, A. H., Paltridge, N. G., Able, A. J., Paull, J. G. & Stangoulis, J. C. R. (2012). Planta, 235(6), 1409-1419.

    Publication
    Enhanced production of citric acid in Yarrowia lipolytica by Triton X-100.

    Mirbagheri, M., Nahvi, I., Emtiazi, G. & Darvishi, F. (2011). Applied Biochemistry and Biotechnology, 165(3), 1068-1074.

    Publication
    Influence of starter cultures on the antioxidant activity of kombucha beverage.

    Malbaša, R. V., Lončar, E. S., Vitas, J. S. & Čanadanović-Brunet, J. M. (2011). Food Chemistry, 127(4), 1727-1731.

    Publication
    Isolation of lipase and citric acid producing yeasts from agro-industrial wastewater.

    Mafakher, L., Mirbagheri, M., Darvishi, F., Nahvi, I., Zarkesh-Esfahani, H. & Emtiazi, G. (2010). New Biotechnology, 27(4), 337-340.

    Publication
    Construction and characterization of three lactate dehydrogenase-negative Enterococcus faecalis V583 mutants.

    Jönsson, M., Saleihan, Z., Nes, I. F. & Holo, H. (2009). Applied and Environmental Microbiology, 75(14), 4901-4903.

    Publication
    Apaf-1-deficient fog mouse cell apoptosis involves hypo-polarization of the mitochondrial inner membrane, ATP depletion and citrate accumulation.

    Katoh, I., Sato, S., Fukunishi, N., Yoshida, H., Imai, T. & Kurata, S. I. (2008). Cell research, 18(12), 1210-1219.

    Publication
    Relationships between acceptance of sour taste and fruit intakes in 18-month-old infants.

    Blossfeld, I., Collins, A., Boland, S., Baixauli, R., Kiely, M. & Delahunty, C. (2007). British Journal of Nutrition, 98(05), 1084-1091.

     

     

     



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