K-EBHLG / β-Glucan (Yeast-Enzymatic) Assay kit (50)

상세보기
상품코드 : K-EBHLG
K-EBHLG / β-Glucan (Yeast-Enzymatic) Assay kit (50) 매주 수요일 4시 발주 마감 후 4-5일 소요
판매가	663,200원

부가세	부가세 포함 금액입니다.

구매혜택	적립금 1%

배송방식	일반배송

배송비	주문금액별 차등 (무료)

구입하실 상품을 추가해주세요.

총 상품 금액 : 상품 가격을 선택해주세요.

로그인 후 주문 가능합니다.

상세정보
관련상품
사용후기(0)
상품문의(0)
배송/반품/교환

TOP

Megazyme K-EBHLG

β-Glucan (Yeast-Enzymatic) Assay kit (50)

- Publications -

Candida albicans β-glucan-containing particles increase HO-1 expression in oral keratinocytes via ROS/p38MAPK/Nrf2 pathway.

Ishida, Y., Ohta, K., Naruse, T., Kato, H., Fukui, A., Shigeishi, H., Nishi, H., Kei Tobiume, K. & Takechi, M. (2018). Infection and Immunity, IAI-00575.

Link to Article

Effect of addition of different levels of β-glucan from minor millet on the functional, textural and sensory characteristics of cake premix and cake.

Sharma, S., Saxena, D. C. & Riar, C. S. (2018). Journal of Food Measurement and Characterization, 12(2), 1186-1194.

Link to Article

Ultrasound assisted extraction of polysaccharides from mushroom by-products.

Aguiló-Aguayo, I., Walton, J., Viñas, I. & Tiwari, B. K. (2017). LWT-Food Science and Technology, 77, 92-99.

Link to Article

Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr.(Cantarellaceae).

Kolundžić, M., Stanojković, T., Radović, J., Tačić, A., Dodevska, M., Milenković, M., Sisto, F., Masia, C., Farronato, G., Nikolić, V. & Kundaković, T. (2017). Journal of Medicinal Food, 20(8), 790-796.

Link to Article

Hulless barley as a promising source to improve the nutritional quality of wheat products.

Narwal, S., Kumar, D., Sheoran, S., Verma, R. P. S. & Gupta, R. K. Journal of Food Science and Technology, 54(9), 2638-2644.

Link to Article

Fortification of Wheat Bread with Agroindustry By‐Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure.

Martins, Z. E., Pinho, O. & Ferreira, I. M. P. L. V. O. (2017). Journal of Food Science, 82(9), 2183-2191.

Link to Article

Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium.

Park, M. & Kim, M. (2017). Preventive Nutrition and Food Science, 22(4), 365371.

Link to Article

Quantification of 1,3-β-D-glucan from yeast added as a functional ingredient to bread.

Rieder, A., Ballance, S., Böcker, U. & Knutsen, S. (2017). Carbohydrate Polymers, 181, 34-42.

Link to Article

Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat.

Pengkumsri, N., Sivamaruthi, B. S., Sirilun, S., Suwannalert, P., Rodboon, T., Prasitpuriprecha, C., Peerajan, S., Butrungrod, W. & Chaiyasut, C. (2017). RSC Advances, 7(1), 396-402.

Link to Article

Isolation of Functional Components β-Glucan and γ-Amino Butyric Acid from Raw and Germinated Barnyard Millet (Echinochloa frumentaceae) and their Characterization.

Sharma, S., Saxena, D. C. & Riar, C. S. (2016). Plant Foods for Human Nutrition, 71(3), 231-238.

Link to Article

Germination and microwave processing of barley ( Hordeum vulgare L) changes the structural and physicochemical properties of β-D-glucan & enhances its antioxidant potential.

Ahmad, M., Gani, A., Shah, A., Gani, A. & Masoodi, F. A. (2016). Carbohydrate Polymers, 153, 696-702.

Link to Article

Application of different methods for the extraction of yeast β-glucan.

Varelas, V., Tataridis, P., Liouni, M. & Nerantzis, E. T. (2016). E-Journal of Science & Technology, 11(1).

Link to Article

Triggering Dectin-1-Pathway Alone Is Not Sufficient to Induce Cytokine Production by Murine Macrophages.

Walachowski, S., Tabouret, G. & Foucras, G. (2016). PloS one, 11(2), e0148464.

Link to Article

Optimization of extraction conditions of barley β-glucan by oxidation with hydrogen peroxide and heat treatment.

Lee, S. H., Jang, G. Y., Kim, M. Y., Hwang, I. G., Kim, H. Y., Woo, K. S., Lee, M. J., Kim, T. J., Lee, J. & Jeong, H. S. (2015). Journal of Cereal Science, 65, 147-153.

Link to Article

Subcritical Water Extraction of Polysaccharides Using a Semi-Batch Extractor.

Kodama, S., Shoda, T., Wahyudiono, W., Machmudah, S., Kanda, H. & Goto, M. (2015). Modern Applied Science, 9(7), 220.

Link in Article

Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley.

Lee, S. H., Jang, G. Y., Hwang, I. G., Kim, H. Y., Woo, K. S., Kim, K. J., Lee, M. J., Kim, T. J., Lee, J., Jeong, H. S. & Jeong, H. S. (2015). Preventive Nutrition and Food Science, 20(2), 110.

Link to Article

Production of Endopolysaccharides from Malaysia’s Local Mushrooms in Air-Lift Bioreactor.

Mohamad, S. A., Awang, M. R., Ibrahim, R., Keong, C. Y., Hamzah, M. Y., Rashid, R. A., Hussein, S., Rahim, K. A., Daud, F., Hamid, A. A. & Yusoff, W. M. W. (2015). Advances in Bioscience and Biotechnology, 6(07), 456.

Link to Article

Determination of lovastatin, β-glucan, total polyphenols, and antioxidant activity in raw and processed oyster culinary-medicinal mushroom, Pleurotus ostreatus (higher Basidiomycetes).

Lam, Y. S. & Okello, E. J. (2015). International Journal of Medicinal Mushrooms, 17(2).

Link to Article

Freeze‐Thaw Treatment in 2% w/w NaOH‐6 M Urea Enhanced Extraction of β-(1, 3; 1, 4)‐Glucan from Corn Pericarp.

Yoshida, T., Honda, Y., Tujimoto, T., Uyama, H., & Azuma, J. I. (2015). Macromolecular Symposia, 353(1), 205-211.

Link to Article

In Vitro potential antioxidant activity of (1→ 3),(1→ 6)-β-D-glucan and protein fractions from Saccharomyces cerevisiae cell walls.

Jaehrig, S. C., Rohn, S., Kroh, L. W., Fleischer, L. G. & Kurz, T. (2007). Journal of Agricultural and Food Chemistry, 55(12), 4710-4716.

Link to Article