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상품코드 : K-FRUC
K-FRUC / Fructan Assay kit (100) 매주 수요일 4시 발주 마감 후 4-5일 소요
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Megazyme K-FRUC

Fructan Assay kit (100)

- Publications -

Determination of Fructan (Inulin, FOS, Levan, and Branched Fructan) in Animal Food (Animal Feed, Pet Food, and Ingredients): Single-Laboratory Validation, First Action 2018.07. (2019).

McCleary, B. V., Charmier, L. M. J., McKie, V. A., Ciara McLoughlin, C. & Rogowski, A. (2019). Journal of AOAC International, 102(3), 2019 883.

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Measurement of carbohydrates in grain, feed and food.

McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.

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Measurement of total fructan in foods by enzymatic/spectrophotometric method: Collaborative study.

McCleary, B. V., Murphy, A. & Mugford, D. C. (2000). Journal of AOAC International, 83(2), 356-364.

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Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study.

McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.

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Inulinases.

R. S. & Singh, R. P. Singh. (2017). “Current Developments in Biotechnology and Bioengineering”, pp 423-446.

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Processing effects on four prebiotic carbohydrates supplemented in an extruded cereal and a low pH drink.

Duar, R. M., Ang, P. T., Hoffman, M., Wehling, R., Hutkins, R. & Schlegel, V. (2015). Cogent Food & Agriculture, 1(1), 1013782.

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Yacon (Smallanthus sonchifolius) and Lactobacillus acidophilus CRL 1014 reduce the early phases of colon carcinogenesis in male Wistar rats.

da Silva Almeida, A. P., Avi, C. M., Barbisan, L. F., de Moura, N. A., Caetano, B. F. R., Romualdo, G. R. & Sivieri, K. (2015). Food Research International, 74, 48-54.

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Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructans.

Mudannayake, D. C., Wimalasiri, K. M. S., Silva, K. F. S. T. & Ajlouni, S. (2015). Journal of the National Science Foundation of Sri Lanka, 43(1).

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Response surface methodology analysis of rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams.

Resconi, V. C., Keenan, D. F., Gough, S., Doran, L., Allen, P., Kerry, J. P. & Hamill, R. M. (2015).

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Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics.

Giuntini, E. B., Dan, M. C., Lui, M. C. Y., Lajolo, F. M. & Menezes, E. W. (2015). Food Research International, 76(3), 395-401.

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Wheat grain filling is limited by grain filling capacity rather than the duration of flag leaf photosynthesis: a case study using NAM RNAi plants.

Borrill, P., Fahy, B., Smith, A. M. & Uauy, C. (2015). PloS One, 10(8), e0134947.

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Relationship of grain fructan content to degree of polymerisation in different barleys.

Nemeth, C., Andersson, A. A. M., Andersson, R., Mangelsen, E., Sun, C. & Åman, P. (2014). Food and Nutrition Sciences, 5, 581-589.

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Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity Screen.

Andersson, A. A. M., Andersson, R., Piironen, V., Lampi, A. M., Nyström, L., Boros, D., Fraś, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z., Ward, J. L., Shewry, P. R. & man, P. (2013). Food Chemistry, 136(3-4), 1243-1248.

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Characterization and in vitro immunomodulatory screening of fructo-oligosaccharides of Asparagus racemosus Willd.

Thakur, M., Connellan, P., Deseo, M. A., Morris, C., Praznik, W., Loeppert, R. & Dixit, V. K. (2012). International Journal of Biological Macromolecules, 50(1), 77-81.

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Chain length of inulin affects its degradation and the microbiota in the gastrointestinal tract of weaned piglets after a short-term dietary application.

Paßlack, N., Al-Samman, M., Vahjen, W., Männer, K. & Zentek, J. (2012). Livestock Science, 149(1-2), 128-136.

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Comparison of a colorimetric and a high‐performance liquid chromatography method for the determination of fructan in pasture grasses for horses.

Longland, A. C., Dhanoa, M. S. & Harris, P. A. (2012). Journal of the Science of Food and Agriculture, 92(9), 1878-1885.

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Waxy endosperm accompanies increased fat and saccharide contents in bread wheat (Triticum aestivum) grain.

Yasui, T. & Ashida, K. (2011). Journal of cereal science, 53(1), 104-111.

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How does the preparation of rye porridge affect molecular weight distribution of extractable dietary fibers?

Rakha, A., Åman, P. & Andersson, R. (2011). International journal of molecular sciences, 12(5), 3381-3393.

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Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries.

Kamal-Eldin, A., Lærke, H. N., Knudsen, K. E. B., Lampi, A. M., Piironen, V., Adlercreutz, H., Katina, K., Poutanen, K. & Aman, P. (2009). Food & Nutrition Research, 53.

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Distribution and characterisation of fructan in wheat milling fractions.

Haskå, L., Nyman, M. & Andersson, R. (2008). Journal of Cereal Science, 48(3), 768-774.

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Steam‐girdling of barley (Hordeum vulgare) leaves leads to carbohydrate accumulation and accelerated leaf senescence, facilitating transcriptomic analysis of senescence‐associated genes.

Parrott, D. L., McInnerney, K., Feller, U. & Fischer, A. M. (2007). New Phytologist, 176(1), 56-69.

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