K-MALTA / Malt Amylase Assay kit (100)/(50 of each)

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상품코드 : K-MALTA
K-MALTA / Malt Amylase Assay kit (100)/(50 of each) 매주 수요일 4시 발주 마감 후 4-5일 소요
판매가	670,200원

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구매혜택	적립금 1%

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배송비	주문금액별 차등 (무료)

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Megazyme K-MALTA

Malt Amylase Assay kit (100)/(50 of each)

- Publications -

Measurement of α-Amylase in Cereal, Food and Fermentation Products.

McCleary, B. V. & Sturgeon, R. (2002). Cereal Foods World, 47, 299-310.

Link to Article

New developments in the measurement of α-amylase, endo-protease, β-glucanase and β-xylanase.

McCleary, B. V. & Monaghan, D. (2000). “Proceedings of the Second European Symposium on Enzymes in Grain Processing”, (M. Tenkanen, Ed.), VTT Information Service, pp. 31-38.

Link to Article

Measurement of β-amylase in cereal flours and commercial enzyme preparations.

McCleary, B. V. & Codd, R. (1989). Journal of Cereal Science, 9(1), 17-33.

Link to Article

A new procedure for the measurement of fungal and bacterial α-amylase.

Sheehan, H. & McCleary, B. V. (1988). Biotechnology Techniques, 2(4), 289-292.

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Measurement of cereal α-Amylase: A new assay procedure.

McCleary, B. V. & Sheehan, H. (1987). Journal of Cereal Science, 6(3), 237-251.

Link to Article