Megazyme K-MASUG
Maltose/Sucrose/D-Glucose Assay kit (100)
- Publications -
Canonico, L., Comitini, F. & Ciani, M. (2017). International Journal of Food Microbiology, 259, 7-13.
Malunga, L. N., Izydorczyk, M. & Izydorczyk, M. (2017). Journal of Nutrition and Metabolism, Article ID 5784759.
Canonico, L., Agarbati, A., Comitini, F. & Ciani, M. (2016). Food microbiology, 56, 45-51.
Muster-Slawitsch, B., Hubmann, M., Murkovic, M. & Brunner, C. (2014). Chemical Engineering and Processing: Process Intensification, 84, 98-108.
Amagloh, F. K., Mutukumira, A. N., Brough, L., Weber, J. L., Hardacre, A. & Coad, J. (2013). Food & Nutrition Research, 57.
Engström, H. A., Andersson, P. O., Gregorius, K. & Ohlson, S. (2008). Journal of Immunological Methods, 333(1-2), 107-114.
K-YBGL / Yeast β-Glucan Assay kit (Yeast & Mushroom) (100)..
667,400원
K-ASCO / L-Ascorbic Acid (L-Ascorbate) Assay kit (40)
404,400원
K-BGLU / β-Glucan Assay kit (100)
K-MANOL / D-Mannitol / L-Arabitol Assay kit (60)
626,900원
K-ACHYD / Acetaldehyde Assay Kit (50)
430,200원
K-SDAM / Starch Damage Assay kit (200)
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