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상품코드 : K-MBGL
K-MBGL / β-Glucanase (Malt & microbial) Assay kit (100)
매주 수요일 4시 발주 마감 후 4-5일 소요
판매가 632,400원
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    Megazyme K-MBGL

    β-Glucanase (Malt & microbial) Assay kit (100)


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    - Publications -


    Megazyme publication
    Novel approaches to the automated assay of β-glucanase and lichenase activity.

    Mangan, D., Liadova, A., Ivory, R. & McCleary, B. V. (2016). Carbohydrate Research, 435, 162-172.

    Link to Article 

    Megazyme publication

    Measurement of dietary fibre components: the importance of enzyme purity, activity and specificity.

    McCleary, B. V. (2001), “Advanced Dietary Fibre Technology”, (B. V. McCleary and L. Prosky, Eds.), Blackwell Science, Oxford, U.K., pp. 89-105.

    Link to Article 

    Megazyme publication
    New developments in the measurement of α-amylase, endo-protease, β-glucanase and β-xylanase.

    McCleary, B. V. & Monaghan, D. (2000). “Proceedings of the Second European Symposium on Enzymes in Grain Processing”, (M. Tenkanen, Ed.), VTT Information Service, pp. 31-38.

    Link to Article 

    Publication
    Soluble, dye-labeled polysaccharides for the assay of endohydrolases.

    McCleary, B. V. (1988). Methods in Enzymology, 160, 74-86.

    Link to Article 

    Megazyme publication
    Assay of malt β-glucanase using azo-barley glucan: an improved precipitant.

    McCleary, B. V. & Shameer, I. (1987). Journal of the Institute of Brewing, 93(2), 87-90.

    Link to Article 

     

    Megazyme publication

    Measurement of malt beta-glucanase.

    McCleary, B. V. (1986). Proceedings of the 19th Convention of the Institute of Brewing (Aust. and N.Z. section), 181-187.

    Link to Article 

     

    Megazyme publication
    A soluble chromogenic substrate for the assay of (1→3)(1→4)-β-D-glucanase (lichenase).

    McCleary, B. V. (1986). Carbohydrate Polymers, 6(4), 307-318.

    Link to Article 

     

    Megazyme publication

    Problems caused by barley beta-glucans in the brewing industry.

    McCleary, B. V. (1986). Chemistry in Australia, 53, 306-308.

    Link to Article 

     

    Publication
    The variation in chemical composition of barley feed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in piglets.

    Clarke, L. C., Sweeney, T., Curley, E., Duffy, S. K., Rajauria, G. & O'Doherty, J. V. Journal of Animal Physiology and Animal Nutrition, 102(3), 799-809.

    Link to Article 

    Publication
    Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan.

    Grundy, M. M. L-., Quint, J., Rieder, A., Balance, S., Dreiss, C. A., Butterworth, P. J. & Ellis, P. R. (2017). Carbohydrate Polymers, 387-397.

    Link to Article 

     

    Publication
    Variation in barley (1→ 3, 1→ 4)-β-glucan endohydrolases reveals novel allozymes with increased thermostability.

    Lauer, J. C., Cu, S., Burton, R. A. & Eglinton, J. K. (2017). Theoretical and Applied Genetics, 130(5), 1053-1063.

    Link to Article 

    Publication
    Modulation of steeping conditions influence the diastatic enzymes and protein profile in pearl millet malt.

    Kolawole, A. N. & Ebiloma, I. B. (2017). Biokemistri, 29(1).

    Link to Article 

     

    Publication
    Diastatic enzymes malting process optimisation of African finger millet for biotechnological uses.

    Kolawole, A. N. & Kolawole, A. O. (2015). African Journal of Biochemistry Research, 9(6), 81-88.

    Link to Article 

     

    Publication
    Malting of barley with combinations of Lactobacillus plantarum, Aspergillus niger, Trichoderma reesei, Rhizopus oligosporus and Geotrichum candidum to enhance malt quality.

    Hattingh, M., Alexander, A., Meijering, I., van Reenen, C. A. & Dicks, L. M. T. (2014). International Journal of Food Microbiology, 173, 36-40.

    Link to Article 

    Publication
    Spectroscopic and chemical fingerprints in malted barley.

    Tarr, A., Diepeveen, D. & Appels, R. (2012). Journal of Cereal Science, 56(2), 268-275.

    Link to Article 

     

    Publication
    Detection, localization, and variability of endogenous β-glucanase in wheat kernels.

    Vatandoust, A., Ragaee, S., Wood, P. J., Tosh, S. M. & Seetharaman, K. (2012). Cereal Chemistry, 89(1), 59-64.

    Link to Article 

     

    Publication
    Influence of germination time and temperature on the properties of rye malt and rye malt based worts.

    Hübner, F., Schehl, B. D., Gebruers, K., Courtin, C. M., Delcour, J. A. & Arendt, E. K. (2010). Journal of Cereal Science, 52(1), 72-79.

    Link to Article 

     

    Publication
    The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley.

    Hübner, F., O’Neil, T., Cashman, K. D. & Arendt, E. K. (2010). European Food Research and Technology, 231(1), 27-35.

    Link to Article 

     

    Publication
    Accumulation and degradation of two functional constituents, GABA and β-glucan, and their varietal differences in germinated barley grains.

    Kihara, M., Okada, Y., Iimure, T. & Ito, K. (2007). Breeding Science, 57(2), 85-89.

    Link to Article 

     

    Publication
    Effect of extraction conditions on yield, composition, and viscosity stability of barley β-glucan gum.

    Burkus, Z. & Temelli, F. (1998). Cereal Chemistry, 75(6), 805-809.

    Link to Article 


     



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    K-YBGL / Yeast β-Glucan Assay kit (Yeast & Mushroom) (100)..

    667,400원

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    404,400원

    K-BGLU / β-Glucan Assay kit (100)

    667,400원

    K-MANOL / D-Mannitol / L-Arabitol Assay kit (60)

    626,900원

    K-ACHYD / Acetaldehyde Assay Kit (50)

    430,200원

    K-SDAM / Starch Damage Assay kit (200)

    667,400원



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