K-PYRUV / Pyruvic Acid Assay kit (100)

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상품코드 : K-PYRUV
K-PYRUV / Pyruvic Acid Assay kit (100) 매주 수요일 4시 발주 마감 후 4-5일 소요
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Megazyme K-PYRUV

Pyruvic Acid Assay kit (100)

- Publications -

Selection of appropriate Schizosaccharomyces strains for winemaking.

Benito, S., Palomero, F., Calderón, F., Palmero, D. & Suárez-Lepe, J. A. (2014). Food Microbiology, 42, 218-224.

Link to Article

Physiological features of Schizosaccharomyces pombe of interest in making of white wines.

Benito, S., Palomero, F., Morata, A., Calderón, F., Palmero, D. & Suárez-Lepe, J. A. (2013). European Food Research and Technology, 236(1), 29-36.

Link to Article

The influence of the primary and secondary xanthan structure on the enzymatic hydrolysis of the xanthan backbone.

Kool, M. M., Schols, H. A., Delahaije, R. J. B. M., Sworn, G., Wierenga, P. A. & Gruppen, H. (2013). Carbohydrate Polymers, 97(2), 368-375.

Link to Article

Fractionation of sulfur isotopes by Desulfovibrio vulgaris mutants lacking hydrogenases or type I tetraheme cytochrome C₃.

Sim, M. S., Wang, D. T., Zane, G. M., Wall, J. D., Bosak, T. & Ono, S. (2013). Frontiers in microbiology, 4(171), 1-10.

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New applications for Schizosaccharomyces pombe in the alcoholic fermentation of red wines.

Benito, S., Palomero, F., Morata, A., Calderón, F. & Suárez‐Lepe, J. A. (2012). International Journal of Food Science & Technology, 47(10), 2101-2108.

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Identification by HPLC-MS of anthocyanin derivatives in raisins.

Marquez, A., Dueñas, M., Serratosa, M. P. & Merida, J. (2012). Journal of Chemistry, 2013, Article ID 274893.

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Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must.

Morata, A., Benito, S., Loira, I., Palomero, F., Gonzalez, M. C. & Suarez-Lepe, J. A. (2012). International Journal of Food Microbiology, 159(1), 47-53.

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Formation of vitisins and anthocyanin–flavanol adducts during red grape drying.

Marquez, A., Dueñas, M., Serratosa, M. P. & Merida, J. (2012). Journal of Agricultural and Food Chemistry, 60(27), 6866-6874.

Link to Article