K-RSTCL / Resistant Starch Contro Flours Assay kit (5 samples)

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상품코드 : K-RSTCL
K-RSTCL / Resistant Starch Contro Flours Assay kit (5 samples) 매주 수요일 4시 발주 마감 후 4-5일 소요
판매가	439,300원

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구매혜택	적립금 1%

배송방식	일반배송

배송비	주문금액별 차등 (무료)

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Megazyme K-RSTCL

Resistant Starch Contro Flours Assay kit (5 samples)

- Publications -

Measurement of carbohydrates in grain, feed and food.

McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.

Link to Article

Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study.

McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.

Link to Article

Identification of carbohydrate parameters in commercial unripe banana flour.

Sardá, F. A. H., de Lima, F. N., Lopes, N. T., Santos, A. D. O., Tobaruela, E. D. C., Kato, E. T. & Menezes, E. W. (2016). Food Research International, 81, 203-209.

Link to Article

Gastrointestinal hormone modulation after a double-blind interventional study with unavailable carbohydrates.

Giuntini, E. B., Sardá, F. A., Lui, M. C. Y., Tadini, C. C., Lajolo, F. M. & Menezes, E. W. (2015). Food Research International, 77(1), 17-23.

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In vitro fermentation of spent turmeric powder with a mixed culture of pig faecal bacteria.

Han, K. H., Azuma, S. & Fukushima, M. (2014). Food & Function, 10, 2446-2452.

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Development of high amylose wheat through TILLING.

Slade, A. J., McGuire, C., Loeffler, D., Mullenberg, J., Skinner, W., Fazio, G., Holm, A., Brandt, K. M., Steine M. N., Goodstal, J. F. & Knauf, V. C. (2012). BMC Plant Biology, 12(1), 69.

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Sterilization in a liquid of a specific starch makes it slowly digestible in vitro and low glycemic in rats.

Severijnen, C., Abrahamse, E., Van der Beek, E. M., Buco, A., van de Heijning, B. J. M., van Laere, K. & Bouritius, H. (2007). The Journal of Nutrition, 137(10), 2202-2207.

Link in Article