K-SORB / D-Sorbitol / Xylitol Assay kit (58)

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K-SORB / D-Sorbitol / Xylitol Assay kit (58) 매주 수요일 4시 발주 마감 후 4-5일 소요
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Megazyme K-SORB

D-Sorbitol / Xylitol Assay kit (58)

- Publications -

Megazyme “advanced” wine test kits general characteristics and validation.

Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

Link to Article

Grape and wine analysis: Oenologists to exploit advanced test kits.

Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

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Fermentation of glucose-xylose-arabinose mixtures by a synthetic consortium of single-sugar-fermenting Saccharomyces cerevisiae strains.

Verhoeven, M. D., de Valk, S. C., Daran, J. M. G., van Maris, A. J. & Pronk, J. T. (2018). FEMS Yeast Research, In Press.

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A novel aldose-aldose oxidoreductase for co-production of D-xylonate and xylitol from D-xylose with Saccharomyces cerevisiae.

Wiebe, M. G., Nygård, Y., Oja, M., Andberg, M., Ruohonen, L., Koivula, A., Penttilä, M. & Toivari, M. (2015). Applied Microbiology and Biotechnology, 99(22), 9439-9447.

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Assessment of xylitol serum levels during the course of parenteral nutrition including xylitol in intensive care patients: A case control study.

Schneider, A. S., Schettler, A., Markowski, A., Luettig, B., Momma, M., Seipt, C., Hadem, J. & Wilhelmi, M. (2014). Clinical Nutrition, 33(3), 483-488.

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The peach (Prunus persica [L.] Batsch) homeobox gene KNOPE₃, which encodes a class 2 knotted-like transcription factor, is regulated during leaf development and triggered by sugars.

Testone, G., Condello, E., Verde, I., Caboni, E., Iannelli, M. A., Bruno, L., Mariotti, D., Bitonti, M. B. & Giannino, D. (2009). Molecular Genetics and Genomics, 282(1), 47-64.

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Aldose reductase is implicated in high glucose‐induced oxidative stress in mouse embryonic neural stem cells.

Fu, J., Tay, S. S. W., Ling, E. A. & Dheen, S. T. (2007). Journal of Neurochemistry, 103(4), 1654-1665.

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